21 July 2006

Dear Mrs. Rev. Benson

Please scroll down and read my other post; it's much more "me" today.

I'm taking a break in my blogging practices to respond to Mrs. Rev. Benson. She asked why Natasha and I make the food choices we do. I'll answer that in a second. Check this out periodically for some of our ideas.

Kristi, our lifestyle changed over a year ago before we began understanding what was wrong with Natasha's health. She had gone into the hospital with more pain than ever and strange rashes. She had already tried eliminating some wheat and dairy, but it seemed as though not much was helping. The doctors had no answers, but they gave her Tylenol 3. BIG mistake. She had an allergic reaction before I went to work one morning that resulted in her passing out, turning gray, and remaining unconscious for over 1 minute!

Once that was under control, we started looking into many more options. We came across a naturopath who helped us understand the origin of several of Natasha's pains. It turns out that many of us are putting garbage into our systems that ultimately result in problems. The "garbage" isn't necessarily junk food (though that's a large culprit). It's actually a combination of many chemicals and food combinations that aren't good. Add to that the human body's need for enzymes - a naturally produced digestive chemical in the body. Humans have a storehouse of enzymes, which many of us in North America use up over time. Enzymes are found naturally in vegetables and raw meat. Who eats raw meat - aside from sushi? How many of us eat vegetables (NOT potatoes, corn, etc., which are all STARCHES!!!) - especially the dark, leafy green ones? So, here we are - people who like to eat lots of chemicals (MSG), junk food, weird food combinations (proteins and starches, for example - very bad - down with steak and potatoes!!!), and heavy doses of starches (pasta, bread, potatoes, corn, etc.) without supplementing our bodies with enzymes to break it all down.

That sounded nerdy, and it was. The result of what I just wrote about, though, is body malfunction. For some people it means acid reflux (which Natasha used to have). It can be as extreme as something like fibromyalgia (which she also had). It's also common for people to have irritable bowel syndrome, excessive gassiness, and nausea symptoms (these are much more common).

The point? The naturopath listened to Natasha spill about her body for over two hours. Then he empowered us. It turns out that he and his wife had prayed for a solution to his wife's fibromyalgia and stumbled across dietary issues. He was a doctor, and doctors (at least in Canada) are strongly encouraged NOT to follow naturopathy because it hurts the pharmaceutical companies (who are giving chemicals with side-effects that they'll have to prescribe other medicine to cure, all to the result of a crazy pharmaceutical cycle). He did not continue practicing as a licensed doctor so that he could actually help people. He does reflexology and hydrocolonics, but we have benefitted as a family from his advice in dietary lifestyle. It's not a cure, but getting one's eating lifestyle back on track is important for all of us.

At first, we were hardcore. We did NO wheat (or anything glutenous), NO sugar, NO dairy, and NO red meat. As Natasha's body came around we began introducing grains, raw honey, 100% pure maple syrup, yogurt (and similar mild dairy), and the like. We still eat red meat sparsely; it's difficult to digest. We also avoid regular wheat products. We don't eat much sugar (not counting what we ate at Rev. Benson's and Mrs. Rev. Benson's ordination shindig). We choose things that have few ingredients. If we can't identify several things in an ingredient list, we know it didn't grow that way, so we avoid it.

We came to the point over time in which we realized that the Lord was answering a prayer we had prayed for years. We wanted Natasha's health under control, but He wasn't giving a huge sign from the sky. Instead, He empowered us with a lifestyle that had shown remarkable improvement in Natasha's health, and I couldn't believe how much better I felt! Instead of a flash healing, He empowered us with a gradual solution that we'll keep over time. Without what we know now, a miraculous healing would have been undone with poor habits in another 20 years, right?

So, now you know (if you read this whole thing). It seems impossible, but we love to eat and love cooking. Start with chicken, fish, fruit, and vegetables, and see where that takes you. If you want to know more, you know where we are.

10 comments:

Angela said...

Mmmmm....I remember the orange colored buckwheat pancake experience! That was fun and yummy! :-) What we don't realize is that there are SO many options to eat healthy. It's kind of just a learning curve. Now that I'm off my medication b/c of pregnancy, I'm feeling the effects again if I don't eat right. it's getting me back to the basics, which is good. If you guys have any great recipes to share, please do!!!
Besides all that, we are SOO relieved Natasha is doing better. And it is so awesome that you support her diet like you do.

Angela said...

Oh- hey, maybe I spoke too soon. I checked your link out and there is a great recipe I will try!!! :-)

Anonymous said...

Excellent! I was hoping you would go into great detail like you did. I was also guessing the eating habits were brought on in part due to fibromyalgia. (Your initial comment sparked some memories of Amanda Shortall's dietery choices)
I also LOVE the new food blog you've created. Keep it up, I will surely be trying any recipes you put up there. Though I slip and go back and forth, I really do desire to eat healthier (esp. having a little one learning from my habits and eating what I present to her). I am a HUGE lover of sweets (desserts, baked goods, you name it!) and find that is my downfall ev-er-y time.

Now, having lived in Sussex and Moncton (ish) where did you find all of your natural ingredients and was it harder to do up north with availability? While we lived in KY (esp. after giving birth-which is a GREAT 'cleansing' of the body, seriously you feel new) I found it MUCH easier to make specific food choices at the grocery store. Availabilty wise and financially too. Here it seems so much harder to A. find these same products and B. once you do it's SO much more pricey. Thus resulting in going back to the easy habits of eating what is available and cost friendly.

Any advice on how you made it work while up here? I'd love to incorporate some of these habits (along with the ones I already practise) into our lives up here.

Heather Durkee said...

I was glad to hear the full version.

Now I feel like I am unhealthy!!

Has it been cheeper for food in the states??

Erskine said...

Okay, there is a big money concern here. It's well founded. To be honest, eating healthy can be costly. (What do you expect from some of the only food around that's not 50% chemicals and/or "add water and stir?") :)

Anyway, there are ways to cut costs. First, you need to make conscious decisions NOT to purchase most of your convenience and junk foods. Believe it or not, those frozen pizzas really do drive your budget up, right along with the Ragu sauce, buscuit mix, and Kraft Dinner (or Kraft Macaroni and Cheese, if you will).

The places we noticed the biggest differences were in juice, eggs (in the States only), non-processed cheese, and grains (once we incorporated them). We buy only 100% juice (not from concentrate, if possible, but that's rare) WITHOUT additives. Free range (or "free run" in NB) eggs are more expensive in the States, where dairy costs aren't regulated. Non-processed cheese is recognizable by the ingredients. There will be few ingredients, usually three or so. You can find them at the deli in the specialty cheeses. (Parmesan is so much better fresh and non-processed!!) Grains are expensive because they just are. We recommend spelt.

Finally, Kristi, shop at JRs meat market when you're in Sussex. It's right on Main Street and can't be beat! As for Moncton, try M&Ms. Either way, we like to buy in bulk and freeze what can be frozen. One thing that really helps when you're in a budget pinch is to get a whole chicken and roast it. The meat lasts more than a day. Boil the bones to make a soup with vegetables (enzymes), beans (protein and fiber), and whatnot.

You're all welcome to continue this conversation, but you're seeing my details side BIGTIME in all this. :)

Gurpreet Singh Modi said...

nice n informative post... i too, wud try n improve my diet...

jen said...

The chicken soup and rolls we had that time last year was amazing! I've no doubt that eating healthy would be much better (and tastier!) than eating the way I do now.

I do have a question, though - what about those of us who have to eat some, if not all, of our meals in the BBC cafeteria?

Richards' said...

Healthy eating... that is soon to come in our household... I am going back to work, and Chris will be a stay at home daddy! He is such an amazing cook!!!

Erskine said...

For those who must eat in cafeterias (and the like) still have hope. Even though it doesn't seem like you have choices at a place like BBC, you can always have salad. Make sure you get many dark leafy greens, treat croutons as a treat, and stay light on the dressing IF you must have any. (Oh yeah, and avoid the cheese.) When you must have bread, go whole wheat. Use lactaid if you like milk; it's easier to digest. This will help, for sure. If you have healthier options, choose them. You don't HAVE to have pizza just because that's the main option. :)

jen said...

Thanks, Lynn. You know, you should consider becoming a dietitian yourself! A nutritional consulting ministry... That would be interesting. :)